By Becca @ Amuse Your Bouche What do you get when you take one of the greatest ingredients known to man (squidgy, squeaky halloumi cheese), and combine it with heaps of veggies, a rich tomato sauce, and crispy garlic breadcrumbs? Halloumi casserole! I usually opt for beans for protein when I make a casserole, but halloumi is a great option for something a bit different. I’d never put it in a casserole before, but it worked so well!
In case you’re not too familiar with halloumi (where have you beeeeen?!), it’s unusual in that it doesn’t melt like most other cheeses – it holds its shape when …read more
Source:: Amuse Your Bouche