By Jacqueline Meldrum A simple recipe for homemade salt and vinegar kale crisps.
My friend Sarah from Maison Cupcake was the one who got me addicted to kale chips (or crisps as we are more likely to call them here in the UK).
I was down in London, it must have been for a blogger conference as I was flying solo. Anyway, Sarah and I popped into a Pret for a cuppa and a catch up and she picked up some kale chips which she said I should try.
That was it, the first time I tried kale crisps. Oh my!
Of course I had…
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Source:: Tinned Tomatoes