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Halloumi casserole with crispy garlic breadcrumbs

By Becca @ Amuse Your Bouche What do you get when you take one of the greatest ingredients known to man (squidgy, squeaky halloumi cheese), and combine it with heaps of veggies, a rich tomato sauce, and crispy garlic breadcrumbs? Halloumi casserole! I usually opt for beans for protein when I make a casserole, but halloumi is a great option for something a bit different. I’d never put it in a casserole before, but it worked so well!

In case you’re not too familiar with halloumi (where have you beeeeen?!), it’s unusual in that it doesn’t melt like most other cheeses – it holds its shape when …read more

Source:: Amuse Your Bouche

      

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Pumpkin Gingerbread

By Elise Bauer This pumpkin gingerbread is one of our favorite treats for fall!
We almost always have extra pumpkin sitting around this time of year, either puréed and in cans, or fresh. Two of my favorite sweet quick breads are pumpkin bread and gingerbread.
This recipe started as an experiment to combine the two. The result? A tender, richly flavored loaf—spicy, molasses-y, and pumpkin-y. Continue reading “Pumpkin Gingerbread” »
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Source:: Simply Recipes

      

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Ghostly Mini Cheesecake Bites Recipe

By Grace Hall I’m really excited to share today’s recipe, a delicious Halloween dessert of ghostly mini cheesecake bites that is perfect for fun Halloween party food! These yummy cheesecake bites turned out just how I’d imagined them and they were so delicious that the tester batch didn’t last out the day! With just 4 ingredients for the…
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The post Ghostly Mini Cheesecake Bites Recipe appeared first on Eats Amazing. …read more

Source:: Eats Amazing

      

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Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?

By foodwishes@yahoo.com (Chef John) A friend of mine asked me recently if I’d ever heard of mumbo sauce, since she had just returned from Washington D.C., and said it was “everywhere.” I hadn’t, which isn’t a surprise, since unless you’re from the Capital, or select neighborhoods in Chicago, this stuff is virtually unknown. Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants, served as a condiment with fried chicken wings, among other things. That’s as much background as you’re getting here, and like many other regional culinary specialties, the history is murky.All I …read more

Source:: Food Wishes

      

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Pot Sticker Stir-Fry

By Coco Morante I’m always on the hunt for new ways to get a healthy dinner on the table and fresh flavor combinations to keep things interesting. When a cookbook checks both of these boxes, it earns a special place in my heart.
Enter my friend Michelle Tam’s latest release, Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo. It’s geared toward all different kinds of meal prep situations — from meals that require some more advanced planning to emergency weeknight dinners.
Continue reading “Pot Sticker Stir-Fry” »
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Source:: Simply Recipes

      

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Vegan Roast Vegetable, Pesto and Cream Cheese Pizza Recipe

By Jacqueline Meldrum I usually make my own pizza dough when I’m making a pizza from scratch, but I noticed my local supermarket have a fresh ready rolled pizza dough in their chilled section beside the pastry and decided to give it a go. Now I’m not saying I only ever make pizza from scratch, do any of us? Maybe if I was a stay at home mum. Nope, probably not even then. Each time I make pizza dough I think I should always make it fresh, but then reality kicks in.I mostly buy chilled or frozen pizza for quick midweek meals and …read more

Source:: Tinned Tomatoes

      

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Brown Rice Carrot Fritters with Chipotle Sunflower Sauce

By Erin Alderson There are a few meals meals on which my husband and I can always agree. One of the easiest decisions: fritters. There’s something wonderful about fritters. It might be the ability to make fritters out of almost anything or the fact that you can toss in herbs, grains, and cheese. I think it’s the fact that fritters are perfectly crisp on the outside and tender on the inside. These carrot fritters are a riff on these cheddar cauliflower cakes. We always have carrots on hand, making these fritters an easy dinner win!
Add the that, a creamy vegan sauce. I love …read more

Source:: Naturally Ella

      

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Mumble Sauce

By foodwishes@yahoo.com (Chef John) I just got home after some fairly painless oral surgery, and my troublesome wisdom tooth is now gone. That’s the good news. The bad news is my mouth is currently stuffed with cotton, and doing a voice-over for the just completed mumbo sauce probably isn’t a great idea. Hopefully, I’ll be able to rock the mic soon, but in the meantime, thank you for your patience, and please stay tuned! .

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Source:: Food Wishes

      

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Pressure Cooker Saag Tofu

By Coco Morante A few weeks ago, I was digging into a meal of saag paneer at one of my favorite Indian restaurants (Zareen’s in Palo Alto!), when it occurred to me that the texture of the soft fresh paneer cheese in the dish was very similar to the texture of extra-firm tofu.
I decided there and then to come up with a vegan riff on this dish so that everyone can enjoy it, even if you’re eating dairy-free.
Continue reading “Pressure Cooker Saag Tofu” »
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Source:: Simply Recipes

      

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30 Healthy Halloween Party Food Ideas for Kids

By Laura Light Are you throwing a Halloween party this year? Would you like to serve up some fantastically fun Halloween treats to keep the kids happy without all the sugar and sweets? Then look no further, as I’m sharing 30 deliciously healthy Halloween party food ideas in today’s post! I asked some of my blogging friends to…
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The post 30 Healthy Halloween Party Food Ideas for Kids appeared first on Eats Amazing. …read more

Source:: Eats Amazing

      

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Pumpkin Chili

By Aaron Hutcherson Pumpkin and chili: two things we all crave every fall. This recipe combines them into one dish. It’s the best of both worlds!
The pumpkin provides some natural sweetness, which plays well with the different spices. If you aren’t able to find fresh pumpkin, then butternut squash, acorn squash, or any other hard squash would be good substitutes.Continue reading “Pumpkin Chili” »
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Source:: Simply Recipes

      

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OPEN Restaurants

By Culinary Road Trips Puerto Rico After hurricane Maria people are trying to find places where to eat and it’s not easy to find out who is open or closed. Here is a list of those reported open on their Facebook pages, listed on other pages like Sal.pr and friends posts.
open restaurants
Bosquecito Familiar: las cumbres & trujillo alto
Restaurants in AVE Esmeralda and near Plaza Guaynabo
panaderia pannera: intersection between emiliano pol and calle santa rosa
all food trucks
hotels:
melia,
convento,
sheraton’s,
hyatts,
vanderbilt
concha
embassy suites

bambu burger all of their locations
martin’s bbq all locations
señor paleta
all chinese restaurants
zafra del caribe

Macaroni grill
Denny’s
Chili’s
ABIERTO EN PUERTO RICO: FARMACIA, COMIDA GASOLINACOMPARTAN PARA LOS QUE NO SABEN
RESTAURANTES & COMIDA:
Súper …read more

Source:: Culinary Road Trip

      

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Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

By Irvin This unusual combination of Mexican Chocolate and Corn works incredibly well for a flavorful coffee cake that will have your loved ones clamoring for more! (Jump directly to the recipe.)

“We have to go to a National Park!” said AJ back in January. I was just finishing up my cookbook tour, doing events around the San Francisco Bay Area as well as traveling back to the Midwest to do events in Chicago and St. Louis. We had visited AJ’s family in Indiana and because we had traveled earlier than we usual do for my signings, we had more time than normal …read more

Source:: Eat The Love

      

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Meal Plan for October Week 2

By Summer Miller Welcome to our new series of weekly meal plans! This month, Summer Miller will be sharing with us what meal planning looks like in her house. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.
Summer is definitively over, and now we find ourselves squarely in the throes of fall. It’s time to trade in our swimsuits for sweatshirts and swap out our grills for slow cookers.
To help you warm up to the cooler temps, I’ve put together some of fall favorites. Most are easy meals you …read more

Source:: Simply Recipes

      

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Fun Cow Themed Lunch for Kids

By Grace Hall There’s always great excitement in my house when new products for the Eats Amazing Shop arrive, and my boys are always eager to help me test them! I made this fun cow themed lunch with the new FARM sandwich cutter set from Lunch Punch, along with some of the new STIX plastic food skewers and…
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The post Fun Cow Themed Lunch for Kids appeared first on Eats Amazing. …read more

Source:: Eats Amazing

      

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Easy Vampire Apples – Fun Halloween Food

By Grace Hall Looking for easy Halloween party food ideas for kids? They don’t come more simple than these fun and easy Vampire Apples! Whilst it’s great to have some fun treats at Halloween (and you’ll find plenty of fun Halloween treat recipes here on the blog!) it’s always good to find fun Halloween food ideas for kids that…
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The post Easy Vampire Apples – Fun Halloween Food appeared first on Eats Amazing. …read more

Source:: Eats Amazing

      

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5 Small Ways to Add Big Flavor to Any Recipe

By Carrie Havranek If you cook frequently, you may find yourself hitting a proverbial wall—you want to improve your dishes, but sometimes, after adding more salt and pepper, it’s not always clear what to try next.
Improving our cooking skills is always admirable task, but will that effort pay off in a better tasting dish? Here’s five tiny tips that can make a huge flavor difference.
Continue reading “5 Small Ways to Add Big Flavor to Any Recipe” »
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Source:: Simply Recipes