By Grace Hall Today I’ve got a delicious recipe to share with you for mini Spanish omelettes. These bite-sized omelettes are baked in a muffin tin and make great finger food for picnics and lunch boxes.
I’ve always loved a good omelette with all kinds of fillings but I’ve noticed my children aren’t always so keen. Throw in some potatoes though and it’s a completely different story – we’re on to a winner for sure, they can’t get enough of them!
I made these omelettes using delicious Cornish new potatoes, the first UK mainland crop of the year which make the perfect start to summer. …read more
Source:: Eats Amazing