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Mini Cumberland Sausage Swirls on a Stick!

By Grace Hall Today I’m sharing a really easy and fun recipe with you! Served up on sticks, these cute little Cumberland sausage swirls are perfect for New Year’s Eve, Bonfire Night or any other celebrations that call for fun fireworks themed food.

Back in October I had an absolutely gorgeous weekend away in Cumbria courtesy of Sally’s Cottages and I’ve been meaning to share my spin on the classic Cumbrian sausage rings here on the blog ever since.
Whilst in Cumbria, I stayed in their beautiful Croft House along with a lovely group of bloggers and it was just perfect!
Photo Credit – Le Coin …read more

Source:: Eats Amazing

      

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Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs

By foodwishes@yahoo.com (Chef John) Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual secret sauce. Speaking of secrets, whether you tell your friends and family that the sauce is made with onions and anchovies is your business, but if you think that’ll turn them off, then maybe keep it to yourself, at least until they realize it’s one of the most delicious things they’ve ever had. Hey, all’s fair in love, war, and pizza. Besides the crispy, cheesy, crumb topping, and super savory sauce, …read more

Source:: Food Wishes

      

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Adobo Acorn Squash, Crispy Quinoa, and Chimichurri

By Erin Alderson When it comes to roasted squash, I’m all about big flavors. Give me all the spices and herbs. This adobo acorn squash is the perfect example. The squash is roasted in a great mix of spices and finished with one of my favorite herb sauces. Perfect as a side or add a cup of pinto beans or chickpeas to make it lunch.
Acorn Squash or Bust (not really)

One of my favorite sections in the grocery store is the section that houses winter squash. Some stores have the standard: butternut, spaghetti, and acorn while other stores branch out with red kuri, blue …read more

Source:: Naturally Ella

      

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Fun Christmas Craft – Marshmallow Snowman Baubles

By Grace Hall Today I’m continuing to share this year’s fun Christmas food ideas with these super easy marshmallow filled snowman baubles.

Be sure to check out my tutorial video so you can see just how easy these are to make!
This fun Christmas craft is great to make with the kids in the run up to Christmas – these yummy filled baubles make a lovely treat to hang on your Christmas tree or a cute gift for family, friends and teachers this festive season.

They’re so quick and easy to make that they’d be perfect to make in bulk for Christmas fairs and they’d make …read more

Source:: Eats Amazing

      

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Vegan vegetable gravy

By Becca @ Amuse Your Bouche An easy vegan gravy recipe with heaps of hidden vegetables!

So, you’ve made yourself an amazing vegetarian main course for Christmas. You’ve cooked the perfect roast potatoes, and made an amazing vegetarian stuffing to go alongside. All that’s left is an awesome vegetarian gravy to bring everything together! This vegetable gravy is 100% vegan, but even better, it contains lots of hidden vegetables!

Christmas indulgence
This vegetable gravy is an easy way to get a bit of extra nutrition into your Christmas dinner. For a lot of people, Christmas is all about chocolate, roast potatoes, and booze – and while that does all …read more

Source:: Amuse Your Bouche

      

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The Manhattan Cocktail Cake [Sponsored Post]

By Irvin The Manhattan Cocktail Cake is inspired by the bourbon, sweet vermouth, and ANGOSTURA bitters cocktail. Think of it as a new and improved fruitcake! (Jump directly to the recipe.)

This post was sponsored by The House of Angostura. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own and not endorsed by The House of Angostura.
It’s full blown holiday spirit here in our house! We have our Christmas tree up and decorated to the maximum that it allows. I’ve been baking up a storm, even though I decided I didn’t want to …read more

Source:: Eat The Love

      

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GIVEAWAY: WIN a Michelin-Starred Chef Masterclass in Wales

By Karen Burns-Booth Giveaway: WIN a Michelin-starred chef masterclass courtesy of DiscoverDelicious.Wales
Just in time for the Christmas season. I have a fantastic festive treat for one lucky reader. Join me for a two-hour master class, then lunch, with Chef Patron, Gareth Ward, at his Michelin-starred restaurant, Ynyshir on the edge of the Snowdonia National Park.
This unique experience is being provided by the lovely people at DiscoverDelicious.wales a fantastic new online shop stocked with the very best artisan food and drink, lovingly made in Wales and delivered direct to your door.
Gareth Ward and Discover Delicious are firm friends thanks to their passion …read more

Source:: Lavender & Lovage

      

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Recipes for a Welsh Christmas Breakfast

By Karen Burns-Booth Recipes for a Welsh Christmas Breakfast: Three fabulous recipes for Christmas morning using unique Welsh Produce with provenance from the Discover Delicious Wales. Discover Delicious is home to the very best artisan food and drink lovingly made in Wales and delivered direct to your door. From cheese makers to chocolatiers, butchers to brewers, you can explore hundreds of handmade, handcrafted products and gift experiences on their website.

with
Discover Delicious

“I’m sitting on a wooden stool by a Waterford Stanley Range, in the kitchen of an old Welsh schoolhouse. Life in South West France is a distant but fond memory, as …read more

Source:: Lavender & Lovage

      

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Disaronno wears Trussardi

By Paola Zaragoza Cardenales I was invited by Kroma, a Puerto Rican advertising agency, to the Disaronno wears Trussardi tour in San Juan Water Beach Club Hotel in its Mist Rooftop Bar and Kitchen.

This hotel is located in Isla Verde that offers a rooftop and beach experience to people that are staying.

On the Menu:

“Tapas”: rice as the base and tuna on top. crunchy and addictive.

Rice with steak. this is a full meal that you could order from the menu but the steak was offered in kabobs as appetizer.

Off the menu items: tuna and soup. There was also ceviche.

Disaronno Cocktails

Margarita SourGodfatherThis one in …read more

Source:: Culinary Road Trip

      

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Disaronno wears Trussardi

By Paola Zaragoza Cardenales I was invited by Kroma, a Puerto Rican advertising agency, to the Disaronno wears Trussardi tour in San Juan Water Beach Club Hotel in its Mist Rooftop Bar and Kitchen.

This hotel is located in Isla Verde that offers a rooftop and beach experience to people that are staying.

On the Menu:

“Tapas”: rice as the base and tuna on top. crunchy and addictive.

Rice with steak. this is a full meal that you could order from the menu but the steak was offered in kabobs as appetizer.

Off the menu items: tuna and soup. There was also ceviche.

Disaronno Cocktails

Margarita SourGodfatherThis one in …read more

Source:: Culinary Road Trip

      

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Roasted Delicata Squash with Honey Butter and Pistachios

By Erin Alderson This recipe is in partnership with Nugget Markets. See below for more details.
Constant inspiration is one of my favorite things about food. It takes one bite to take you down a road you might not have explored before. This is one of the reasons I’m always game to try something. You never know what will ignite your next love.
Those are strong words for a recipe about squash but I mean it. On a harvest in October, a restaurant catered lunch in the grove. The location was ace but it was the first dish they brought out that put it over …read more

Source:: Naturally Ella

      

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Crispy baked tofu ‘chicken’ nuggets

By Becca @ Amuse Your Bouche Who knew tofu ‘chicken’ nuggets could get so crispy without frying! Perfect with a big dollop of ketchup.

I haven’t always been a vegetarian – I ate meat until the age of about 9 or 10, and I didn’t always hate it. Chicken nuggets were a favourite – mostly because of that tasty, crispy seasoned coating! These tofu ‘chicken’ nuggets are genuinely just as delicious – the coating is perfectly crispy and crunchy, and it’s seasoned with all my favourite spices. Plus, best of all, they’re baked not fried!

The tofu
I know not everyone is convinced by tofu. When it’s cooked badly, …read more

Source:: Amuse Your Bouche

      

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Chocolate Yule Log – This Bûche de Noël Only Looks Difficult

By foodwishes@yahoo.com (Chef John) If you’ve never made a Yule Log because you thought it would take a lot of time and effort, then you probably made the right decision, since it does. But, if you haven’t tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to bûche, since the techniques required are actually quite simple. This classic holiday dessert is a showstopper, but it’s often better looking, than it is tasting, which is not the case with here, thanks to a simple-to-make, rich chocolate sponge cake, and mocha buttercream filling. Having said that, …read more

Source:: Food Wishes