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Teechealo

By Paola Zaragoza Cardenales website

Teechalo-The Store
Operating Hours: monday-saturday 9am -9pm sunday 11am -9pm
Telephone: 787-981-1100
Teechealo is a store located in San Patricio Mall created by Vettelinn Rodríguez and family. They started off creating the “senior” shirts for their daughter and went so well that they continue making them for friends. The word spread and business is booming!
When you enter the store all the furniture is made by them and eco friendly! Also, you’ll see all the merch you can use for your idea which is good because you can try them on and see the quality of the materials.
If your going to work with an …read more

Source:: Culinary Road Trip

      

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Roasted Cauliflower Recipes for Fall

By Erin Alderson More than I like to admit, I am a creature of habit in cooking. Most of the time, I return to favorite recipes. Breakfast is almost always oatmeal. And, at the market I buy the same kinds of produce every week.

During the fall, it is almost guaranteed that I have a head of cauliflower in my refrigerator. The larger heads can easily make two meals. Occasionally, I can find stands that charge by the head instead of by the pound. It’s these weeks that it feels like we’re eating all the roasted cauliflower recipes.
Why Roasting?

I am under the firm belief …read more

Source:: Naturally Ella

      

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Parma Ham and Beet Salad {Gluten-Free}

By Bintu It is finally time for some delicious autumn salads. You know, the kind that are still completely refreshing but with more earthy ingredients. Today I am making Parma Ham and Beet Salad.
Beets are often an unloved ingredient but they’re really soooooo good. And good for you. It’s time to rethink beets, folks. Beets are hearty and have a sweet earthy flavour to them whether eaten raw or cooked.
Continue reading Parma Ham and Beet Salad {Gluten-Free} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

      

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Apple Cinnamon Overnight Oats

By Jacqueline Meldrum A 5 minute recipe for apple pie flavoured overnight oats made with oats, cinnamon, maple syrup, green apple, milk and yogurt. Recipe suitable for vegetarians and vegans with free printable recipe.Apple cinnamon overnight oats or as I like to call them apple pie oats.Did you ever think you’d hear a good Scottish girl like me talking about overnight oats instead of good old-fashioned porridge. No? Neither did I.I still say the best possible breakfast is a bowl of hot creamy porridge, especially in the winter. You can’t beat it. It warms you up, it’s like a hug in a bowl …read more

Source:: Tinned Tomatoes

      

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Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend

By foodwishes@yahoo.com (Chef John) The hardest line cook job I ever had was working the broiler station at the Carnelian Room, where on a busy night I’d prepare over 250 steaks and chops, which wasn’t even the most difficult part. No, the biggest challenge was actually frying these potato puffs to order, to go on all those plates. It was a lot of work, but a labor of love, since pomme dauphine, as my French friends would call this, is one of the greatest foods ever invented, especially for potato fanatics like me. However, as with most fried foods, they can be messy to …read more

Source:: Food Wishes

      

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Chickpea Curry Stuffed Pita with Dill Yogurt

By Erin Alderson I think one of the hardest things in daily cooking is making and eating a solid lunch. I have no problem with breakfast and feel solid in my dinner game. And yet, when it comes to the mid-day meal, I’m either really on it or eating out.
These chickpea curry stuffed pita are one of the meals I come back to time and again. They are fast and can be made with a myriad of different spice blends. Best of all, these stuffed pita are a solid make-ahead option for packing your lunch.

and see the recipe.
The post Chickpea Curry …read more

Source:: Naturally Ella

      

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Fun Halloween Themed Lunchbox Notes for Kids

By Grace Hall Halloween is just around the corner so today I have some free Halloween themed lunch box notes to share with you.
This fun set of lunch box notes has lots of child-friendly Halloween themed jokes and Halloween fun facts for kids that are perfect for adding some spooky fun to a lunch box or school bag!

If you are a regular reader of the Eats Amazing blog, you may know that earlier this year I introduced this series of fun lunchbox notes here on the blog and I’ve shared quite a few different sets with you now.
From pirates to unicorns and spacemen …read more

Source:: Eats Amazing

      

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Parma Ham Canapés with Sticky Balsamic Onions & Gorgonzola

By Helen These delicious Parma ham canapés or Proscuitto di Parma stuzzichini, with sticky balsamic onions and Gorgonzola are easy to make and extra tasty and are ideal for serving up at a party. The only difficulty is not eating them all yourself!
Continue reading Parma Ham Canapés with Sticky Balsamic Onions & Gorgonzola at Fuss Free Flavours. …read more

Source:: Fuss Free Flavours

      

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Bacon, Mushroom, Spinach and Cheese Frittata [Sponsored Post]

By Irvin This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn’t rubbery or overcooked! (Jump directly to the recipe.)

This post was sponsored by the Crock-Pot® brand. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own.
Born and raised in St. Louis, Missouri in the early 1970s, I was lucky to always have a home-cooked meal every night by my mom. We had a slew of convenient countertop appliances but the one that my mom had sitting on the counter top proudly …read more

Source:: Eat The Love

      

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CHEF INTERVIEW: Yonny’s Restaurant- Victor

By Paola Zaragoza Cardenales Resumen Español
Víctor comenzó en la industria culinaria como mesero y hace un año decidió reabrir el restaurante Jonny’s como Yonny’s. Comenzó en Metropol, Genaro y Rodaballo. Jonny’s fue un famoso restaurante durante muchos años y cerró porque el propietario se retiró. Víctor decidió revivirlo como “Yonny’s” buscando una nueva oportunidad.
Obviamente, el abrir el negocio vino con algunas dificultades, como con todas las nuevas empresas, fue buscar todos los documentos gubernamentales requeridos. Él dice que desea que el gobierno cambie esto para reactivar la economía y disminuir el desempleo. Además, menciona que con la familia que ha construido con empleados y …read more

Source:: Culinary Road Trip

      

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Roasted Mole Cauliflower with Chickpeas

By Erin Alderson As with most recipes, the most delicious ones come from pure happenstance and whatever I happen to have on hand. This mole cauliflower came about for two reason. An assistant who made a massive amount of mole and a last-minute potluck where I needed to bring a dish. I happen to have a head of cauliflower on hand, so I set to work.
I realize this the mole sauce may be a red flag for some because at it’s root, it’s a complex process with 25+ ingredients. However, you have options here. To start, find local Mexican grocers who might have …read more

Source:: Naturally Ella

      

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Warm lentil and halloumi salad

By Becca @ Amuse Your Bouche This warm lentil and halloumi salad is great for eating at any time of year – plenty of yummy bits, and so filling!

If there was ever a recipe that perfectly represented my food preferences, it’s this warm lentil and halloumi salad. Lentils, check. Roasted veggies, check. Grilled halloumi, check! All my favourites in one healthy, delicious bowlful.

Winter salad
I’ve spent most of this autumn talking about how cold it’s getting outside, and how much I want warming bowlfuls of comfort food (apologies, I’m British, we like to talk about the weather). That’s still true, but you can only eat a casserole …read more

Source:: Amuse Your Bouche