Beet Pickled Deviled Eggs with Za’atar and Tahini

By Irvin These stunning Beet Pickled Deviled Eggs use both Mediterranean Za’atar spice blend and tahini in the filling for an unforgettable standout dish! (Jump directly to the Recipe)

Year before I started my blog I catered a co-worker’s baby
shower. It was my gift to her, though, in retrospect, I had bitten off more
than I could chew. I made everything out of my tiny kitchen, feeding a party of
50+ people. I made mac and cheese, deviled eggs and cupcakes along with a
number of other dishes that I can’t even remember. I’m not really made out for
catering, and though I survived the experience, I …read more

Source:: Eat The Love


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