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American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes

By foodwishes@yahoo.com (Chef John) These easy to make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don’t require a mold, and actually taste like pancakes. Of course, these won’t garner the same love on Instagram, but hey, what we sacrifice in verticality, we more than make up for in less hot air. The fully inflated version just isn’t dense enough to satisfy me as a pancake, and mostly makes me want to bake actual soufflés. By the way, no matter what pancake recipe you like best, if it has eggs in it, you can …read more

Source:: Food Wishes

      

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