By Karen Burns-Booth KAMUT® Khorasan & Toasted Nut Sourdough – A fabulous sourdough loaf that is packed with toasted nuts and has a lovely moist texture and nutty flavour. KAMUT® Khorasan is an ancient grain that is low in gluten, so it will not rise as much as normal strong bread flour, but when added to your usual sourdough mixture, it adds a wonderful taste and flavour.
Using Ancient Grains in Bread Baking
“Our daily bread”, and it is daily in our house as I make all of my own bread, usually by hand. My favourite bread is without doubt Sourdough – and since …read more
Source:: Lavender & Lovage