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Irish Tea Cake – Was this Barmbrack Wack?

By foodwishes@yahoo.com (Chef John) Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my hand at Barmbrack. I love corned beef and cabbage as much as the next guy, but you can only film it so many different ways. Anyway, the thought of a nice, moist, dense, fruity tea cake for breakfast, with a cup of hot, black tea, sounded just about perfect, and so I started researching this ancient loaf…and researching…and researching, until I had seen and read so many recipes that I didn’t …read more

Source:: Food Wishes

      

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