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Herby Kale Omelette with Manchego Cheese

By Erin Alderson Green SauceWhen it comes to experimenting with recipes, sauces are up there as a favorite. It can be easy to completely shift a dish (or many dishes) with one simple sauce. I don’t use a lot of kale outside of a few recipes but using it in sauces ensures I use it all before it goes bad.Saucy Kale OmeletteYou can swap the kale for other greens such as spinach, chard, or collards. If you’re using spinach, drop the time for blanching. Spinach takes much less time: usually around 30 to 60 seconds.TarragonI know tarragon isn’t everyone’s favorite herb. You could …read more

Source:: Naturally Ella

      

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