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Khachapuri – Georgia (Cheese Bread) On My Mind

By foodwishes@yahoo.com (Chef John) There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’s definitely the story I’m going with. Nevertheless, this Georgian cheese bread is such an amazing treat, it’s probably only a matter of time before these things are being delivered all over the country, right along side the usual pizza, garlic knots, and chicken wings. While they do take a little bit of finesse to pull off at home, the dough is very simple, and the pay off is well worth the effort. You can obviously customize the …read more

Source:: Food Wishes

      

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How to make a simple white sauce

By Becca @ Easy Cheesy Vegetarian Here’s my straightforward method for how to make a simple white sauce (béchamel sauce) – one of the first things any beginner cook should learn!

Easy Cheesy Vegetarian is a site for expert cooks and beginners alike, so I do like to share some more basic recipes every now and then. And you can’t get much more basic than a simple white sauce (béchamel sauce) – the basis of so many amazing recipes.

(more…)The post How to make a simple white sauce appeared first on Easy Cheesy Vegetarian.
…read more

Source:: Amuse Your Bouche

      

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Individual Cadbury Creme Egg cheesecakes

By Helen These quick and easy no-bake cheesecakes are perfect if you are only catering for a few this Easter. Layers of chocolate biscuit base and smooth, creamy vanilla cheesecake filling are smothered with a sweet and sticky Creme Egg chocolate ganache, topped with chopped creme and mini eggs.
Continue reading Individual Cadbury Creme Egg cheesecakes at Fuss Free Flavours. …read more

Source:: Fuss Free Flavours

      

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Amaranth Porridge with Caramelized Bananas and Pecans

By Erin Alderson I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily, I can make a mean bowl of breakfast porridge and amaranth is one of the ways to my sweet-breakfast heart.Amaranth PorridgeI absolutely adore amaranth for both the grain and in floral arrangements. When growing, it’s colorful and definitely and eye-catching addition. Yet, the grain, in terms of cooking, doesn’t quite get the same love.Amaranth takes a little know-how. It’s similar to quinoa in that it’s actually a …read more

Source:: Naturally Ella

      

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How To Make Your Own Delicious Preserves

By Karen Burns-Booth How To Make Your Own Delicious Preserves – Whether you are a fan of spicy chutney or fruity jam, or maybe you want a taste of summer in the winter, it’s easy enough to make your own preserves no matter what size your kitchen is.

Make Space
No matter how much space you have in the kitchen, a few jars of homemade preserves may reduce the amount of storage you have at your disposal for other canned goods and tinned food. I store mine in some old cupboards in the pantry, which is cool, dry and dark, and away from direct …read more

Source:: Lavender & Lovage

      

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Chocolate Caramel Tart (dairy-free, vegan pie recipe)

By Jacqueline Meldrum An easy recipe for a luxurious chocolate caramel tart topped with toasted almonds

Are you in the mood for a slice of chocolate tart? That may well be a rhetorical question. Who wouldn’t love a slice of this easy, but luxurious dessert?

Buttery homemade shortcrust pastry (made with dairy-free spread), topped with caramel, chocolate ganache and finished with a dusting of cocoa and a sprinkling of toasted flaked almonds.

Sounds good doesn’t it? And it’s so easy to make.

Leon Fast Vegan…
[[ This is a content summary only. Visit my website for full links, other content, and more! ]] …read more

Source:: Tinned Tomatoes

      

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Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!

By foodwishes@yahoo.com (Chef John) This Cuban braised beef dish literally translates to, “old clothes,” because apparently some people thought it looked like old, tattered clothing, but as I touched on in the video’s intro, don’t make this because of the cool name. Make this because it’s one of the most delicious dishes ever, and will most definitely spark joy. Of course, you have to be into big, bold flavors, since there’s nothing subtle about the seasoning here. Above and beyond a warning, that also should serve as a reminder to adjust the amounts below to match your personal preferences. Compared to some recipes, …read more

Source:: Food Wishes

      

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Sunflower Carrot Risotto with Hazelnut-Pea Shoots

By Erin Alderson This dish rings in spring in the best way possible. A creamy carrot-sunflower puree helps keep the risotto vegan while the fresh pea shoots bring the greens. Making a creamy carrot risottoWhile I love making a delicious, cheese-based risotto, there’s something magical about taking this classic dish and making it vegan. My first attempts were alright but as time goes on, I find a few more tricks to make a delicious dish without one ounce of cheese.The GrainsThis might be a bit like cheating but it gets the job done. Traditional arborio rice releases starch, which is where some of …read more

Source:: Naturally Ella

      

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Easy Carrot & Coriander Oven Baked Fritters Recipe

By Grace Hall Today I have a really yummy carrot & coriander oven baked fritters recipe to share with you. This recipe was originally created by Emily Leary, blogger at A Mummy Too, and is one of the recipes in her brilliant new book ‘Get Your Kids to Eat Anything‘, which was first published last week.
Be sure to check out my recipe video so you can see just how easy these are to make! (click here to watch on YouTube if this video doesn’t load)

These carrot fritters are oven baked, so they are healthy and extra easy to make – no frying …read more

Source:: Eats Amazing

      

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Opening A Restaurant – Useful Tips

By Karen Burns-Booth Opening A Restaurant – Useful Tips – If you have a passion for food, you may be thinking about opening a restaurant, and as a former restaurateur, I am here to share a few simple tips with you today.

Add personality and create a friendly atmosphere in your restaurant with work-wear. My staff used to wear their own clothes to reflect their personality but in a set colour scheme for the restaurant.
If you are thinking of owning and running a restaurant, then one of your main concerns will be creating the right atmosphere. When people dine out they want …read more

Source:: Lavender & Lovage