By Jacqueline Meldrum An easy carrot and mixed vegetable soup to use up leftover vegetables in your fridge or frozen mixed vegetables. Perfect for lunch or dinner.
I’m making a big pot of soup every week. It’s still cold here in Scotland and although we’re enjoying crisp, bright days, the sun rises late and sinks again before we get home at night. It’s definitely soup season.
Today I bring you a flavourful carrot and mixed vegetable soup.
I was initially going to make a carrot and coriander soup, but I spotted a…
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Source:: Tinned Tomatoes