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Chickpea Casarecce Pasta with Roasted Sweet Potatoes and Chimichurri

By Erin Alderson Post sponsored by Barilla. See below for more details.When it comes to pasta in the winter, I tend towards pasta with cream sauces or loaded up on cheese. It’s a hold-over from all those snowy days in the Midwest. However, now I occasionally opt for something I can throw in the car for a road trip or work day. That’s where this pasta comes in with a little help from Barilla Chickpea Casarecce.Roasted sweet potatoes, or not.I recently asked my three-year old why he decidedly didn’t like sweet potatoes anymore. His answer: they taste like garbage. When I posted this …read more

Source:: Naturally Ella

      

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