Image

Lentil Rotini with Garlicky Kale and Goat Cheese Sauce

By Erin Alderson Post sponsored by Barilla. See below for more details.Before spring starts to show, I wanted to share one last cozy pasta meal. This lentil rotini pasta features easy garlicky kale, a no-cook goat cheese sauce, and Barilla Red Lentil Rotini. The spirals in the rotini are perfect for soaking up that saucy-goodness!All the GreensWhen it comes to greens, I’m constantly swapping different ones in and out of recipes. One of the reasons I love recipes like this is because it’s forgiving. Happen to have chard or collards on hand? Those would work just as well.I’ve also been known to make …read more

Source:: Naturally Ella

      

Image

Traditional British pancakes

By Becca @ Amuse Your Bouche A simple method for making traditional British pancakes – perfect every time! Plus, plenty of ideas for sweet and savoury pancake toppings.

Who’s ready for Pancake Day?! I make these traditional British pancakes on Pancake Day every year, and every single time, I remember how incredible they are, and vow to make them more often… and then, obviously, I never do. So if you’re reading this any time after March, please do give me a poke and remind me to make them again!

(more…)The post Traditional British pancakes appeared first on Easy Cheesy Vegetarian.
…read more

Source:: Amuse Your Bouche

      

Image

Traditional British pancakes

By Becca @ Amuse Your Bouche A simple method for making traditional British pancakes – perfect every time! Plus, plenty of ideas for sweet and savoury pancake toppings.

Who’s ready for Pancake Day?! I make these traditional British pancakes on Pancake Day every year, and every single time, I remember how incredible they are, and vow to make them more often… and then, obviously, I never do. So if you’re reading this any time after March, please do give me a poke and remind me to make them again!

What is Pancake Day?
Just in case you have no clue what I’m talking about, Pancake Day is what we …read more

Source:: Amuse Your Bouche

      

Image

Leftover Bolognese Quesadillas Recipe

By Jacqueline Meldrum An easy idea for using up leftover bolognese.

I always make a big pot of bolognese which lasts a couple of nights plus leftovers. I usually serve it with spaghetti the first night, then a couple of nights later we will have it again on penne, sometimes with mozzarella on top.
I wanted to try something that wasn’t pasta, so I got a notepad out and scribbled down some ideas.
Quesadillas was top of the list. I don’t make them very often, but they are always popular with my family, so…
[[ This is a content summary only. Visit my website for full …read more

Source:: Tinned Tomatoes

      

Image

Instant Pot Corned Beef and Cabbage + Tutorial {Gluten-Free, Low Carb, Keto}

By Bintu This recipe for Instant Pot Corned Beef and Cabbage is ready to serve in less than 2 hours! A traditional combination of tender juicy meat and flavourful vegetables that is a hearty and satisfying meal you can enjoy anytime of year.
Continue reading Instant Pot Corned Beef and Cabbage + Tutorial {Gluten-Free, Low Carb, Keto} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

      

Image

Celebrate St David’s Day with Welsh Recipes

By Karen Burns-Booth Celebrate St David’s Day with Welsh Recipes – Dewi Sant in Welsh, is St David, and the 1st March is St David’s Day. To help you celebrate, I’m sharing some of my favourite Welsh recipes today.

Dydd Gŵyl Dewi Hapus!
(Happy St David’s Day in Welsh)

St David’s Day is nearly upon us, and to celebrate Wales’s national day, I have gathered together a few of my favourite Welsh recipes from Lavender and Lovage, and beyond, to help you get in the mood for this special day. From world-famous Welsh Cakes and Welsh Rarebit to Cawls (stews) and Glamorgan Sausages, I hope today’s …read more

Source:: Lavender & Lovage

      

Image

Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had

By foodwishes@yahoo.com (Chef John) I usually make a recipe before trying to adapt it, but that didn’t happen with this Mississippi beef short ribs recipe, which is based on the viral sensation, Mississippi pot roast. In the original, the beef is braised in a slow-cooker with butter, pepperoncini, and packets of powdered au jus gravy, and powdered ranch dressing. I really wanted to try it, but I was afraid someone at the store would recognize me buying those last two ingredients. Anyway, people were losing their minds over how delicious it was, and while I figured most of that was due to the …read more

Source:: Food Wishes

      

Image

Divya’s Kitchen: Where Your Feelings Matter As Much As The Food

By Liza de Guia “Without proper food, medicine is of little use, with proper food, medicine is of little need.” – via Charaka Samhita, ancient Ayurvedic texts
Meet Divya Alter, the chef, cookbook author and co-owner of Divya’s Kitchen, the first Ayurvedic restaurant in New York City fully devoted to your feelings. Feelings matter in food. Moreso, Divya explains, they matter when it comes to digestion. Many of us suffer or have suffered after a meal because we did not honor this simple rule: Eat for how you feel. Meaning, eat mindfully for wellness. Eat fully aware of your specific body …read more

Source:: Food Curated

      

Image

Pinto Bean Sweet Potato Enchiladas

By Erin Alderson I’ve shared these a few times on instagram and now I’ve finally put pen to paper to write the recipe. These sweet potato enchiladas are about the most comforting meal I cook, without an overload of cheese. The sweet potato and beans provide the filling while and easy homemade enchilada sauce brings it all together.Sweet Potato Enchiladas: ComponentsThis recipe is involved, there’s no two ways around it. While I’ve tried to limit the amount of prep by relying heavily on pre-ground spices and garlic powder, this meal is heavy on components.The great thing for you, however, is that all these …read more

Source:: Naturally Ella

      

Image

Gruffalo Crumble Muffins Recipe

By Grace Hall With World Book Day coming up next week, now seems like a good time to share this fun Gruffalo inspired recipe – yummy Gruffalo crumble muffins!

The Gruffalo is a massive favourite in this house and has been since my 10 year old was a toddler – indeed all of Julia Donaldson’s children’s books have been a hit with both of my boys.
It’s a great source of inspiration for fun food too, from roasted fox to owl ice cream, I’ve made lots of fun food based on the Gruffalo over the years, including fun Gruffalo themed bento lunches, Gruffalo Pizza …read more

Source:: Eats Amazing

      

Image

Roasted Chipotle Sweet Potato and Sorghum Salad

By Erin Alderson Sorghum SaladsI realize sorghum is not your every-day grain but I love showcasing recipes to try and get it used a little more in the kitchen. The flavor isn’t big but it does provide a little warmth to a dish. I find, my usage of sorghum is more about texture. Sorghum has a similar texture to cooked wheat berries. Slightly chewy, far from mushy.Sweet PotatoesWhile I tend towards using roasted sweet potatoes in dishes like this, you could easily swap them for something similar. Roasted squash or rooted vegetables during the winter make a good 1:1. During the summer I …read more

Source:: Naturally Ella