By Becca @ Amuse Your Bouche These vegan loaded sweet potatoes are topped with crispy roasted black beans, roasted tomatoes and sweetcorn, and a super simple homemade pesto – so vibrant and full of flavour!
Who else is doing Veganuary with me this year? We’re now a week in, and I’m finding it pretty tough! I haven’t actually missed cheese or chocolate yet, though I’m sure those cravings will creep up on me soon enough. The hard part is those pesky non-vegan ingredients hidden in shop-bought items – crisps, cereal, sauces, those kinds of things. I’m finding it much easier to avoid all that stuff, and cook …read more
Source:: Amuse Your Bouche