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Vegan Chip Shop Sausage Supper

By Jacqueline Meldrum A simple recipe for chip shop style sausages in batter. The beer batter is flavoured with spices for a warm flavour, with a fabulous crunch.We very rarely have takeaway. We have the occasional pizza but it’s a rare thing for us to order a Chinese or Indian takeaway or visit a chip shop for dinner.We might not do it often, but from time to time I do get the craving for fresh, hot, salty chips and something in crispy batter. Unfortunately most chip shops don’t offer many vegetarian or vegan options, although this is starting to change. I fear it …read more

Source:: Tinned Tomatoes

      

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