By Erin Alderson There’s nothing quite like having an abundance of citrus. I think it accounts for about 50% of all joy during the winter months. The pucker-inducing flavor, the vibrant color, the bright fragrance: there’s nothing quite like it. And, if you’re like me, you like to have some of these flavors year-round. I use lime/lemons in so much of my cooking- it’s a weekly, almost daily staple.
However, in the United States, not all citrus produces year-round. It’s a seasonal crop that arrives in the late fall and early spring. Luckily there are three different ways to save Eureka and Meyer lemons …read more
Source:: Naturally Ella