By Erin Alderson I like every recipe I post on this site. There are countless recipes that never see the light of day. They are probably good, I just don’t like them. On the opposite side of the spectrum, there are recipes I love. Like, I could eat this everyday kind of love. These chili chickpeas get that kind of love.
The sauce is really where the recipe comes together. Dried chilis paired with tomatoes and finished with a boost of lemon; it’s hard to go wrong. Also, just a note. It could be chili or chile peppers (and there’s a fascinating read on …read more
Source:: Naturally Ella