By Erin Alderson Post sponsored by Barilla. See below for more details.
There is nothing quite as delicious as a simple bowl of pasta tossed with a bit of pesto. This take with an easy broccoli pesto pasta is one of the ways I keep the pasta/pesto combination alive during the colder months when basil isn’t as abundant. Best of all, this dish is gluten-free (thanks to Barilla chickpea pasta) with a suggestion on how to make it vegan!
About the pesto:
One of my favorite items to play around with is the concept of pesto. A few herbs, some cheese, garlic, and lemon juice. …read more
Source:: Naturally Ella