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Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free

By foodwishes@yahoo.com (Chef John) Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten-free, thanks to it being root-rich. These are made using tapioca flour, which not only makes them grain-free, but is also responsible for their very unique texture. Tapioca flour is pretty easy to find these days, and I get mine from a guy named Bob, who runs a mill, but if your local market doesn’t carry it, I recommend finding some online. There are lots of fun recipes you can make in addition …read more

Source:: Food Wishes

      

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