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Valentines Love Emoji Cupcakes Recipe

By Grace Hall Celebrate Valentine’s Day with your loved ones by baking these super cute love emoji cupcakes! They’re really easy to make and the kids (and adults!) will love making and eating them.

Valentines Day is only a couple of weeks away and I’ve been busy over the last few weeks creating lots of yummy new treats to celebrate, so there are lots of new recipes coming your way this week!

Valentines Day is a lovely opportunity to get baking with your kids, and if you fancy a treat, cupcakes are always fun to make and decorate together. These cute love emoji cupcakes are …read more

Source:: Eats Amazing

      

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40 vegetarian winter warmers

By Becca @ Amuse Your Bouche A bumper collection of 40 vegetarian winter warmers to help get you through to spring! Vegetarian comfort food at its finest.

Brrrr! It’s so cold outside this week. We’ve had snow here in the UK (only an inch or two where I live, but that was enough to turn my street into an ice rink and freeze my car doors shut), and I’ve heard that things are even worse in much of the US at the moment. So I’m sure lots of you will be in need of this bumper collection of vegetarian winter warmers!
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The post 40 vegetarian winter warmers …read more

Source:: Amuse Your Bouche

      

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40 vegetarian winter warmers

By Becca @ Amuse Your Bouche A bumper collection of 40 vegetarian winter warmers to help get you through to spring! Vegetarian comfort food at its finest.

Brrrr! It’s so cold outside this week. We’ve had snow here in the UK (only an inch or two where I live, but that was enough to turn my street into an ice rink and freeze my car doors shut), and I’ve heard that things are even worse in much of the US at the moment. So I’m sure lots of you will be in need of this bumper collection of vegetarian winter warmers!

These hearty casseroles, stews and pasta bakes …read more

Source:: Amuse Your Bouche

      

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Winter Words on Wednesday

By Karen Burns-Booth Winter Words on Wednesday – Because sometimes words are just as beautiful as images. This is my attempt to bring the magic of words back into seasonal changes along with atmospheric photos and associated recipes.

Embrace the Seasons
Words for Winter

A week ago I shared a photo on my Instagram feed, it was a simple, seasonal image of our country lane. The lane that meanders past our home here in North Wales and which is the lifeline to the outside world, as we are very rural here. I added some seasonal words of just how I felt at the time – poetic …read more

Source:: Lavender & Lovage

      

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Queso Dip – Less is More, Again

By foodwishes@yahoo.com (Chef John) I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, and when I first started, it took me a little while to fully understand the real secret to its addictive irresistibility. We called it “chili con queso,” and served it hot, and I loved everything about it, except I thought it should be thicker, so you could get more on the chip with each dip. But, eventually I realized the saucy texture was the key, and that making it thicker would’ve ruined everything. Instead of too much cheese piled up …read more

Source:: Food Wishes

      

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Italian Wedding Soup with Swiss Chard

By Irvin This take on Italian Wedding Soup uses Swiss Chard instead of celery and other greens for a comforting soup perfect for cold weather or anytime of the year. (Jump directly to the recipe.)

Folks often ask me if I have any formal training in cooking. I don’t. I have been baking since I was 8 years old and it’s been a passion of mine ever since. But I occasionally take professional cooking and baking classes here and there to learn new things, and to stretch myself. Several years ago I took a cooking classes for a week, which had me fine …read more

Source:: Eat The Love

      

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Baked Rice Pudding – Dairy Free

By Karen Burns-Booth Baked Rice Pudding – Dairy Free: A traditional baked rice pudding but which is totally dairy free and vegan – made with Almond Milk and vegan margarine. Serve this delicious old-fashioned pudding with a dollop of marmalade or jam.

with
Unsweetened Almond Breeze®

January is nearly at an end, and with it some Arctic weather has blown in – we’ve had high winds all night with sleet and snow, and it seems that winter has really arrived here in North Wales. With the cold weather comes an elemental desire to cosy up in front of the fire with bowls of soup, stews and …read more

Source:: Lavender & Lovage