By Erin Alderson When it comes to fall cooking, polenta is a staple in our house. This comforting dish has cold-weather/dark nights written all over it. Best of all, this isn’t just an ordinary polenta. Rather, it’s a creamy pumpkin polenta using freshly roasted pumpkins.
Sure, you can buy the canned pumpkin but I don’t think you’ve experienced all fall has to offer until you roast a pumpkin. The flavor and texture is a bit different from the canned counterpart. I find the flavor to be a bit more mellow and the texture to be not as thick. For this reason, I …read more
Source:: Naturally Ella