By Erin Alderson Post sponsored by California Ripe Olives. See below for more details.
If I had my way, I’d eat a big bowl of roasted vegetables for lunch, everyday. This cauliflower salad is another recipe that allows me to do just that. Shallot-roasted cauliflower tossed with salty olives and parmesan along along with sorghum. It’s filling and delicious!
California Ripe Olives
When you think California produce, you might only think about the items that hit the produce aisles in your grocery store. Sure, the state grows a lot of that kind of produce. However, there are also some other magical kinds of items that are …read more
Source:: Naturally Ella