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Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack

By foodwishes@yahoo.com (Chef John) These mini buffalo chicken egg rolls remind me of the time I ordered something called “boneless Buffalo wings,” many years ago. Like all Western New Yorkers, I have a deep affection for this messy, but delicious snack, and so I was very excited about being able to enjoy some without having to deal with the wing bones. As I waited for my order, I felt sorry for whichever prep cook had been given the tedious task of de-boning them. However, my sympathy was unwarranted, since what they were calling “boneless buffalo wings” were nothing more than strips of fried …read more

Source:: Food Wishes

      

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Luxury Slow Cooker Mac and Cheese (vegetarian & vegan recipe)

By Jacqueline Meldrum A luxury slow cooker macaroni cheese. The best mac and cheese I’ve made in years and the best part is this is a dump recipe. Dump in the ingredients, switch the slow cooker on and walk away.Macaroni cheese. We all love it. It’s like a comforting hug in a bowl.When I was growing up my mum regularly made mac and cheese, although growing up in Scotland it was always called macaroni cheese. Whatever you call it, it’s always a winner.This recipe is one of the easiest. No longer do you need to stand stirring a sauce and have several pans …read more

Source:: Tinned Tomatoes

      

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Carrot and white bean veggie cutlets

By Becca @ Amuse Your Bouche As a vegetarian, it can sometimes be hard to know what to serve as the main focus of your meal – especially if you’re used to ‘meat and two veg’ style meals. These carrot and white bean veggie cutlets are a great option! They’re really versatile, and can be served in any number of ways as an alternative to meat.

What’s a veggie cutlet?
First up, what the heck is a cutlet? I know I’ve used the word in the title of this recipe, so I feel like I should know, but I don’t. I actually think it’s one of the words …read more

Source:: Amuse Your Bouche

      

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Roast Parsnips with Brown Sugar and Cinnamon

By Karen Burns-Booth These roast parsnips are far from a simple side dish. Adding a buttery coating alongside sweet cinnamon, sugar and lemon zest amplifies seasonal parsnips into something rather special. When preparing the parsnips, part-boil them first, as this makes sure they’re soft and fluffy on the inside after baking. Roasting parsnips in this tasty marinade enhances their natural sweetness, and this works for carrots, too. Serve these at the Christmas dinner feast, alongside a Sunday roast or even as part of your weekday lunches.

with
Schwartz Spices
and
Piccolo Parsnips

Welcome to the first in this year’s Countdown to Christmas recipes, a series of recipes and …read more

Source:: Lavender & Lovage

      

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Beet Veggie Burger Stuffed Pita with Whipped Feta

By Erin Alderson During the busy holiday months, I’m always looking for extra quick ways to eat well. It always feels like lunch is my weak area. It’s easy to ditch cooking and head out with friends. But, I feel it when I do.
And so, I like to have a few lunches that feel a bit extra but take very little work. This is one of the reasons I love working with Dr. Praeger’s. I know I can keep a few veg burgers on hand for quick and filling lunches or dinners.
Greens: Arugula, Spinach, or Lettuce

I love the flavor arugula adds to any …read more

Source:: Naturally Ella

      

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Scottish Mushroom and Chestnut Pâté

By Jacqueline Meldrum An easy mushroom and chestnut pâté made in minutes and blended until smooth. Serve with oatcakes, use as a sandwich filler or top veggie burgers with this delicious veggie pâté.When I’m shopping I often waste time looking in the pâté section of the chillers for a mushroom pâté or any veggie pâté really and yes it’s a waste of time. Although I’ve found them in the past, the supermarkets don’t seem to stock them anymore.I used to like the original Tartex, which is a paste or pâté made with nutritional yeast and is sold in a tube in health food …read more

Source:: Tinned Tomatoes

      

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Simply Recipes 2018 Gift Guide: The Cook With It All

By Simply Recipes Team On first glance it may seem like they have it all, but with our helpful guide you can still surprise your friends with even the most well-equipped kitchens.
From splurge-worthy gadgets like a sous vide circulator or high-powered blender to a stylish trivet or essential knife, delight your friends and family this year with a memorable gift that takes things up a notch!
Continue reading “Simply Recipes 2018 Gift Guide: The Cook With It All” »
…read more

Source:: Simply Recipes

      

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Ginger-Soy Steamed Salmon with Spicy Maple Sauce

By Nick Evans In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids sGinger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner. Continue reading “Ginger-Soy Steamed Salmon with Spicy Maple Sauce” »
…read more

Source:: Simply Recipes

      

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Lemon Gingersnap Posset – A Lemon Pudding to Die For

By foodwishes@yahoo.com (Chef John) This lemon posset seems too good to be true. Not only does it feature a rich, thick, luxurious texture, and intense, clean citrus taste, but it’s also egg-free, starch-free, and gelatin-free. As if that wasn’t enough, it only takes three ingredients, and could not be easier to make. Notwithstanding its calorie count, this may be the perfect special occasion dessert. Like I said in the video, I used lemon since my posset was being paired with gingersnap crumbs, but the first time I ever had this it was done with lime and graham cracker crumbs, and was equally stellar. Next …read more

Source:: Food Wishes

      

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Roasted Sweet Potato Spring Rolls with Spinach

By Erin Alderson This is one of those recipes that has found a way into the rotation every winter. It’s a lovely mix of fresh ingredients with the feeling of a hearty lunch. Best of all, these spring rolls can be made up to 24 hours in advance making them perfect for lunches or even get-togethers.
Rice Papers

Rice papers are a pantry staple in my house. I want to know that if I have produce on hand, I could easily whip up a batch of spring rolls. I usually prefer these brown rice wrappers but they aren’t the friendliest version to start your …read more

Source:: Naturally Ella

      

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Vegan Christmas Stuffed Roasted Squash with Pesto

By Karen Burns-Booth Vegan Christmas Stuffed Roasted Squash with Pesto: this fabulous vegan recipe will be enjoyed by all and makes a stunning centre piece for Christmas Dinner.
This is a paid advertorial with Tesco

Image: Tesco

However you do Christmas,
Everyone’s Welcome
at
Tesco

It’s already the end of November and therefore it’s not too early at all to start thinking about Christmas. I’ve started to buy my Christmas bits and bobs already, such as Christmas crackers, biscuits for cheese, nuts, candles, sauces and also some ready-made party food. And, I’ve been planning my menu for the Big Day, along with some pre-Christmas gatherings we are hosting. I …read more

Source:: Lavender & Lovage