By Bintu Folks, I am a huuuuuuge fan of having brunch. But I have got to the point that I make the same old same, same old pancakes and waffles for brunch. The kiddoes being pancake monsters looooooove this but the foodie in me needs to shake things up a little bit with new dishes. So starting that change with a fab Smoked Haddock and Spinach Frittata.
Just as brunch is what makes weekends extra fun, serving up easy but tasty fish dishes on a Wednesday morning turns a ho-hum breakfast into something special, fun and even a bit rebellious.
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Source:: Recipes From A Pantry