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Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle

By foodwishes@yahoo.com (Chef John) If you’ve made and loved our Greek Lemon Chicken, and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it’s basically the best of those two recipes put together, minus the chicken. The only problem is, whatever main course you choose to go with them is in serious danger of being upstaged. Speaking of chicken, if you happen to be roasting one, besides keeping the bones for stock, be sure to save the rendered fat as well, since that will elevate this dish to even greater heights. Also, feel free to add some garlic here, but …read more

Source:: Food Wishes

      

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