By Erin Alderson Today’s post is a little different. Sure, there’s a recipe but this recipe is to help promote an organization that is near and dear to my heart: the Food Literacy Center. September is Food Literacy Month in the state of California.
What does that meant, exactly? Well, as the Food Literacy center describes it: ‘understanding the impact of your food choices on your health, the environment, and our economy.’
Here in Sacramento, the Food Literacy Center is in the schools, inspiring kids to eat vegetables through cooking and exploring. I’ve been in the classes, watching the kids eat beets and radishes …read more
Source:: Naturally Ella