By Erin Alderson Post sponsored by California Pear. See below for more details.
It’s rare that I post dessert recipes but don’t be fooled, I love my desserts. This custard tart has been around for years and has made it’s way through all the seasons. However, this pear version is my favorite. Using slices of bosc pears makes for a beautiful presentation and the custard filling is the perfect partner.
Since September is farm to fork month in Sacramento, I’m partnering with California pear to chat a little about organic Cal pears. If you were to chat with the local pear farmers, you would learn …read more
Source:: Naturally Ella