By Karen Burns-Booth Mum’s Recipe for Michaelmas Dumplings – My mum’s recipe for fluffy apple filled dumplings that are cooked with seasonal blackberries. This is a wonderful way to end an autumn meal, whether it be for the family during the week or a celebratory dinner party. Serve these dumplings with fresh pouring cream or home-made custard.
And so the brambling continues in earnest….each day I spy a new cluster of plump, glistening blackberries in the hedgerows near our home. And each day I pop out to gather what I can before this loveliest of harvests is gone, always leaving some …read more
Source:: Lavender & Lovage