By Erin Alderson There are a few summer staples that happen every year. Roasted tomato salsa, grilled zucchini, and this fresh polenta. Traditionally, polenta is made from dried/stone-ground corn. This version relies on using fresh summer sweet corn. The texture is different but the flavor of the polenta is all summer warmth.
I usually make the polenta base the same and it’s rare that I add cheese (but that is an option). The toppings, however, are anything goes. I like to pile high the summer vegetables and flavors. This sweet corn polenta version features one of my favorite toppings: fried eggs.
The fried eggs in …read more
Source:: Naturally Ella