By Erin Alderson Post sponsored by the French Ministry of Agriculture. See below for more details.
Since having a child, I’ve found myself eating more foods from my childhood than I ever thought I would. Peanut butter sandwiches now with fig jam. Grilled cheese sandwiches updated with romesco and avocado. And pasta by way of this roasted butter tomato sauce. You’re never too old for your favorite childhood meals.
This roasted butter tomato sauce is a riff on the famous Marcella Hazan recipe that uses canned tomatoes with onion and butter. Since we’re overflowing with tomatoes right now, I decided to slow-roast roma tomatoes in …read more
Source:: Naturally Ella