By Erin Alderson There are two things I love about eating out at a restaurant. I want the meal to be something I can’t easily make at home and I want meals that spark an idea. This pistachio peach salad was inspired by a meal I had at a recent dinner in Santa Cruz. My friend Liz puts on magical dinners around food history (called the the Curated Feast) and was kind enough to invite me to her recent dinner about the Silk Road.
The chef prepared a peach barley dish that hit all the right notes. And so, I made mental notes and …read more
Source:: Naturally Ella