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Blueberry Chia Jam with Yogurt and Sunflower Crunch

By Erin Alderson One of my favorite coffee shops in town serves two hot food items: waffles and yogurt bowls. If I had my way, I’d eat both, everyday. The waffles are perfect and they make a homemade jam for topping which they also use on their yogurt bowls. Since it’s not cost-effective for me to eat there every morning, I decided to come up with a quick breakfast that incorporated the same idea of jam + yogurt.
I know chia jam is one of those things that might feel silly but it’s kind of amazing. It comes together quick and the chia seeds …read more

Source:: Naturally Ella

      

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