By Karen Burns-Booth Preserving the Season – Seedless Blackberry Jam: A delectable taste of the season, this lovely bramble jam is seedless, and is perfect on toast, crumpets and scones as well as in homemade cakes. You can also heat it up to drizzle over ice cream or dollop it on top of baked rice pudding.
It’s true to say that I think Summer is nearly over, the evenings are cooler and the mist has been rolling in over the maintains behind our home here in North Wales. However, although we’ve had a wonderful summer this year with hot, sunny days for
Source:: Lavender & Lovage