Marinated Goats Cheese with Stem Ginger

By Karen Burns-Booth Marinated Goats Cheese with Stem Ginger – A spectacular recipe using local Welsh goats cheese with ginger, fennel, star anise, basil, orange & garlic in olive oil. This recipe is easy to make, requires minimal cooking (just on the hob top) and is the perfect dish for an al-fresco summer gathering served with crusty bread or crackers, or even as a salad topping.

Fennel, Star Anise, Orange, Garlic, Basil and mixed
Peppercorns on Lemon Olive

This summer in the UK just keeps on giving, and with the sun shining every day here in North Wales, I’ve turned my attention more towards no-cook …read more

Source:: Lavender & Lovage


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