By Becca @ Amuse Your Bouche I’ll get to this recipe in a moment – these basil and goat’s cheese crostini, topped with a simple balsamic red onion and blackberry compote, are creamy and sweet and crunchy and all kinds of other things, and I have a lot to say about them. But first I want to talk about the blackberries themselves.
A few weeks ago, I was invited down to a blackberry farm in the middle of the stunning Kent countryside (and it was a sunny day too, which made everything look even more beautiful) to learn all about how these blackberries are grown. They’re Driscoll’s …read more
Source:: Amuse Your Bouche