By Becca @ Amuse Your Bouche My pizza roasted chickpeas and nacho roasted chickpeas are two of my all-time favourite recipes (make them make them make them), so I thought I’d make a new version – Indian roasted chickpeas! With a rich, spiced, tomatoey sauce. If I ever used emojis on this blog, I’d put the little guy with hearts in his eyes here.
Rather than eating them on their own this time, I decided to serve them in individual flatbreads (I actually used naan bread to stay on theme!). These Indian roasted chickpea flatbreads make a great lunch or dinner.
The Indian roasted chickpeas themselves are super …read more
Source:: Amuse Your Bouche