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Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills

By foodwishes@yahoo.com (Chef John) Mastering pan sauces is one the easiest things a home cook can to do to raise their culinary game, since it allows one to produce dishes most people only see in restaurants. And not just any restaurants. The really good ones. By the way, if you’re still looking for a Father’s Day gift, a nice bottle of bourbon, with a little splash going to finish a home-cooked steak, would make quite the one-two punch of manly goodness. And, even if your dad isn’t a sitcom stereotype, who doesn’t enjoy a well-executed pan sauce? If you’re making this for meat …read more

Source:: Food Wishes

      

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