By Becca @ Amuse Your Bouche Spinach and ricotta is such a classic combination, and it’s one of my favourites – the flavours are mild, but they work beautifully together. Creamy ricotta can never be a bad thing, especially with lots of garlicky spinach! You’ll usually find spinach and ricotta paired with pasta (I’ll remake that recipe one day, as the photos are horrendous but the recipe is awesome), but this time I decided to put my own stamp on it, and make this creamy spinach and ricotta lentil slice (is it even an Amuse Your Bouche recipe if it’s not some kind of lentil bake?).
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Source:: Amuse Your Bouche