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Barbarian Beef – Our Oldest Recipe Yet

By foodwishes@yahoo.com (Chef John) Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to try this technique for a larger hunk of meat, but it was the realization that no one had yet called a recipe “barbarian beef,” that provided the final push. By the way, I did no historical research, but I assume your average barbarian was too busy pillaging to lug a grill around, and just cooked their meat right on the coals. So, for the purposes of this post, that’s the story we’ll be going with.I used top round for this, and if you’re just going …read more

Source:: Food Wishes

      

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