Pesto Butternut Squash with Oats

By Erin Alderson I’ve been hanging onto the right time to share this recipe and in doing so, I fell into spring. So consider this my last winter recipe. From here on out it’s all asparagus and strawberries. However, I wanted to share this recipe just incase you happen to have one last lonely squash hanging around.
This is a riff on a sandwich I had but instead of sandwich form, I tossed everything into a grain bowl with oat groats. I don’t use whole oats enough. Their flavor is a bit more than other grains but can be perfect for adding a touch …read more

Source:: Naturally Ella


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