By Becca @ Amuse Your Bouche Considering I’m half Welsh, I don’t share many Welsh-inspired recipes here. I thought it was time for that to change, since Wales is responsible for some amazing dishes – mostly nice cheesy ones! These cheesy Glamorgan burgers are a little more labour-intensive than my usual 15 minute dinners (I swear there are fewer hours in the day than there were a few years ago?), but they were definitely worth the effort.
If you’re not familiar with Welsh food, the title of this recipe probably won’t make a huge amount of sense to you. They’re really a mish mash of two different …read more
Source:: Amuse Your Bouche