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Swedish Blueberry Cake (Blueberry Tosca Cake)

By Irvin This easy Swedish Blueberry Cake is a riff on the traditional Scandinavian Toscakaka with a buttery almond topping that yields to a moist rich blueberry cake underneath. (Jump directly to the recipe.)

Lately I’ve been trying to take a back seat on surfing the web for recipes and really diving deeper into the cookbooks that I own. I adore cookbooks (it’s one of the reasons I started this blog, and one of the reasons I wrote my own cookbook Marbled, Swirled, and Layered) and I own WAY too many of them. But somehow, when I am looking for a recipe I …read more

Source:: Eat The Love

      

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