By Erin Alderson
I have a problem with greens. I always buy them and usually by the end of the week I have a small amount left that doesn’t work well for huge amounts of meals or salads. Enter this easy egg bake. I could easily eat this myself but it’s also great to split with someone- just add some fresh fruit or a bit of toast. This kale egg bake comes together in about 20 minutes, making it a great weekday breakfast.
and see the recipe.
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Source:: Naturally Ella