By Sus Davy Textures. Salty and sweet. Smooth and rough. Liquid and crunch. That’s what I like. Something with some bite. I love a hearty soup in Autumn and Winter, but sometimes miss the motion of chewing or crunching on some ‘substance’, this savoury turmeric granola was a whimsical idea that turned out rather fantastic. We have made it on repeat since then and pack it into a jar for easy accessibility at every meal time.
This recipe is a loose one. Rough Measures at it’s best. Chop and change the buckwheat groats for rye or quinoa flakes, or if easier, leave out …read more
Source:: Rough Measures