Vegan Roast Vegetable, Pesto and Cream Cheese Pizza Recipe

By Jacqueline Meldrum I usually make my own pizza dough when I’m making a pizza from scratch, but I noticed my local supermarket have a fresh ready rolled pizza dough in their chilled section beside the pastry and decided to give it a go. Now I’m not saying I only ever make pizza from scratch, do any of us? Maybe if I was a stay at home mum. Nope, probably not even then. Each time I make pizza dough I think I should always make it fresh, but then reality kicks in.I mostly buy chilled or frozen pizza for quick midweek meals and …read more

Source:: Tinned Tomatoes


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