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Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!

By foodwishes@yahoo.com (Chef John) I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. After seeing a picture of them online a few days ago, I decided this would be the week, and headed out to the one store near me I knew carried the necessary hardware. Since it was actually a hardware store that also carries lots of kitchen equipment, I figured they would have the beeswax, as well. I’ve been in that store at least a hundred times, and I would anyways see the canelé molds beckoning …read more

Source:: Food Wishes

      

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