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Ceviche with Avocado and Grilled Corn

By Sabrina Modelle Have you heard of ceviche? It’s a popular dish in many Latin American countries that uses lemon or lime juice is used to “cook” raw fish.
Done well, ceviche means fish with a perfectly firm but tender texture, a bright citrus taste, and a pure fish flavor that you might associate with the freshest sashimi.
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Source:: Simply Recipes

      

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