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Beer and Cheese Bread in a Crock

By Karen Burns-Booth Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread”

with
Longhorn Unfiltered Rye IPA

There is something very elemental about making and baking bread; the rhythmic kneading and energetic throwing down of the dough, wispy clouds of flour dancing in the air and the smell of fresh yeast…..the very few ingredients needed to make basic bread is in itself very reminiscent of …read more

Source:: Lavender & Lovage

      

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