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The Butchers Steak – Too Good to Sell?

By foodwishes@yahoo.com (Chef John) This great steak is considered something of a butcher shop “secret,” but not because they’re selfish, and can’t stand the thought of you being happy. It’s just an odd looking cut, which requires a specific trimming technique to remove one of the toughest pieces of connective tissue on the entire animal. Combine that with the fact that there’s only one per cow, and you have something that’s a little tricky to sell, although that seems to be changing a bit. This steak has become popular on restaurant menus, going by the name, “hanger steak,” and that’s led to it being …read more

Source:: Food Wishes

      

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